Ever wondered why the brown bread you buy from a grocery shop or supermarket is soft and has a long shelf life? Well, you may think all it takes is flour, water, and salt to make that "healthy" brown ...

In the ’90s, having a bread maker was definitely a Thing my mom and her friends were into. (Before the Instant Pot, bread makers were all the rage.) I remember coming home from school to the smell of ...

The fiber in this rich, earthy bread gives it a nutritious boost. No Reuben sandwich would be complete without two dark slices of pumpernickel bread. We often sleep on pumpernickel as a bread option, ...

This twist on banana bread kicks out a lot of the oil and sugar and swaps in whole wheat flour for a more balanced start to the day. If you’re preparing ahead, this bread can be stored, tightly ...

This recipe is adapted from The Secret of Jesuit Breadmaking by Brother Rick Curry, S.J., a wonderful resource for anyone who feels a little daunted at the idea of baking their own bread. Recipes are ...