Vermicelli, linguine, capellini, fettuccini and maccheroni are all Italian names of long-strand pasta. We probably are familiar with dishes such as fettuccini Alfredo and linguine with clam sauce.

World Pasta Day celebrates Italian pasta in its many shapes and forms. The pasta of Emilia Romagna reflects the region’s rich culinary history and traditions.

See how Mussolini once tried to force Italians away from pasta, how the US Army commissioned the first candy bars, and what ...

Terza has always been known for its authentic Italian dishes, chief among them the pastas, a favorite of most of us whether it's a simple mac and cheese or a fettuccine Alfredo. At Terza they are at ...