A slow cooked pork roast is served to the class during a hog butchery lesson on Monday, July 1, 2024, at 125 LIVE in Rochester.
Chef Bart Bell has been butchering whole hogs at Boucherie for the past year, and last fall he hit the road as part of the Lache Pas Boucherie (www.lachepasboucherie.com) team, a traveling boucherie ...
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