Glazing a whole ham is an easy way to give it a sweet, sticky shine and turn it into a true centerpiece for any gathering.

Braise fresh ham shank at 325F (163C), then quickly roast it at 450F (232C) to crisp the pork crackling. (It won’t get super ...

A two-time "Top Chef" winner has not only shared the significance of ham during the holidays — he's also provided helpful tips to avoid common cooking mistakes and revealed a recipe inspired by his ...

The holidays are here and if you want to add a special twist to the traditional recipes you have every year then Chef Bud has ...

1. Preheat your oven to 325. Remove your ham from the packaging and discard the glaze packet. Place the ham in the baking dish. 2. Add the butter, brown sugar, maple syrup, apple cider, cinnamon, ...

Preheat oven to 350. Sauté onions in the butter over medium high heat until they begin to brown, then add garlic and sauté another 30 seconds. Add cream, milk, thyme, bay leaves, salt, pepper, and ...

A half ham weighing 5 to 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. For whole bone-in hams weighing ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A big holiday ham will make the whole family happy! But no matter how many servings your guests go for, ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers this tempting Thanksgiving recipe - an alternative to a holiday bird. Preheat oven to 350°F. Place ham, cut side down, in ...

This Glazed Ham is always a family favorite! Baked with juicy pineapple rings and cherries, it’s the perfect meal for holiday entertaining or just a simple Sunday dinner. If you’ve ever had a Honey ...