Wisconsin's supper club tradition runs deep, especially when it comes to Friday night fish fries. People drive for miles to experience these no-nonsense spots where the fish is crispy, the sides are ...
The fish fry faithful have spoken, and we can smell their onion breath. Ahead of Lent last month, we asked readers how they feel about that slab of raw onion served atop a slice of rye bread as one of ...
On Feb. 18, I published my annual roundup of fish fries to try. Every year, I commit a few weeks of Fridays to exploring the new, the beloved and the underappreciated fish fries across the greater ...
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