When you talk about classic dessert recipes, if you say that something is old-fashioned, Southerners believe you might as well say that it is tried-and-true or that it just tastes good. These decadent ...

This recipe demonstrates how to prepare an old-fashioned peach cobbler using fresh fruit and a classic homestyle crust.

1. Position a rack in the center of the oven; preheat to 400°F. Coat a 3-quart nonreactive baking dish with cooking spray. 2.

Syrupy peaches and sweet, buttery cake come together in this old-fashioned peach cobbler recipe. The dessert boasts a golden, caramelized top and fluffy cake bottom with plenty of juicy peaches woven ...

Peach cobbler is the kind of dessert that feels like a memory. Whether it came out of Grandma’s oven or was served at a summer picnic, this classic dish has countless variations. Some cobblers are ...

Oklahoma-born celebrity chef Rick Bayless often shares a recipe for a double-crust cobbler that his grandmother, Gladys Potter, made as he was growing up. The recipe showcases the state's prized ...

Apple cobbler is a classic dessert that highlights the natural sweetness and tartness of apples, complemented by a buttery, biscuit-like topping. Cobblers are defined by their topping, which is more ...