Fritters are a quick, easy, and versatile snack that you can whip up in no time. Whether you're craving something sweet, ...

In this episode of In The Kitchen With Matt, I will show you how to make corn fritters at home. This easy homemade corn fritter recipe comes together quickly and you will be eating corn fritters in ...

Semma, Adda Indian Canteen, Dhamaka and Rowdy Rooster, all in New York City, plus, opening later this year, Kebabwala and Masalawala. What He’s Known For: Real-deal regional-Indian dishes prepared ...

These fritters are easy to make with leftovers from a crawfish boil. We used egg to bind all of the ingredients in a typical boil -- tails, sausage corn, onions and garlic -- into patties. These we ...

These corn fritters use fresh, whole kernels mixed with spices, scallions and a simple batter. Corn fritters come in many types, from the cornmeal-based, deep-fried hush puppies to the more ...

Food can be like a time machine. I was a small girl, sitting at a table at my grandmother’s Northeast Philadelphia home. I was helping her shuck ears of corn and carefully slicing off the kernels for ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Fall has a way of nudging us back toward the kitchen. The air cools, apples ripen, and suddenly the thought of something warm, crisp, and a little indulgent feels less like a splurge and more like a ...

Peru may be one of the last places people associate with Hanukkah, but when we visited that country a few months ago, the potato lovers’ holiday was very much on our minds. After all, potatoes ...

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Israeli chef Mica Talmor of Oakland’s Pomella grew up eating apricot jam-filled doughnuts, or sufganiyot, every Hanukkah. She is still a die-hard sufganiyot fan, but also loves making these tender, ...