Reader Phil Turner sent me an email about green salsa last week. “My wife Sally is an old Austin hippie type who loves green sauce. There are many others like her in this town,” he wrote, establishing ...

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Salsa is a popular condiment enjoyed worldwide for its vibrant flavors and versatility. Making salsa at home allows you to customize the spiciness to suit your taste preferences and ensure freshness.

2021 F&W Best New Chef Fermín Núñez employs a full cup of pungent cilantro leaves and stems along with tart, fresh tomatillos, mixed chiles, and tender scallions for a raw salsa that goes well with ...

Roasted sweet potatoes and carrots get gussied up with a zippy green salsa in this weeknight sheet pan recipe from Ali Slagle’s cookbook I Dream of Dinner (So You Don’t Have To). The verdant carrot ...

Southern chefs share the best store-bought salsa picks and simple ways to make jarred salsa taste fresher with avocado, ...