When making gyros at home, resist the temptation to take shortcuts. Taking the time to properly prepare each component is ...

You don’t need a vertical rotisserie to enjoy authentic-tasting gyros at home. With clever oven and parchment paper ...

Gyro-style meat is a widely popular food for many who crave its thin-sliced texture and complex spices. While the best cuts of meat to use for gyros are usually lamb leg, beef top round, or chicken ...

September 1 is National Gyro Day and Chef Kevin Belton has a recipe for a delicious gyro. In a larger mixing bowl, combine the marinade ingredients and mix well. Add the chicken tenders and mix to ...

Indulge in the delightful flavors of Greece with our tantalizing Easy Beef Gyros paired with Homemade Tzatziki Sauce. Crafted by the renowned Chef Bryan Woolley, this recipe guarantees a culinary ...

About a year ago, I saw a video on social media where a cook created gyro meat at home by combining ground beef and lamb. I wasn’t sold on his spice mix, but I saved the video as inspiration because I ...

All you really need for juicy gyro meat is a roll of parchment paper and a regular oven. No rotisserie required.

ORLANDO, Fla. — We are about to get our Greek on with a huge gyro from a brand new downtown Orlando joint. “Everything we make in this building, we make in house” says Richard Hawkins, the Great Greek ...

We have the Greeks to thank for gyros, a popular street food made with warm pita bread, savory fillings, veggies, and a fresh sauce, all wrapped up in a handheld package. They originated as an option ...

Add Yahoo as a preferred source to see more of our stories on Google. The owner of Ikonos Real Greek Souvlaki in Gig Harbor has added a new location. Gyro Real Kabob opened in February at 11814 ...