Dear Laura: A recipe for huckleberry jam was printed in the paper several years ago. It sounded worth trying. It was the inspiration of a cleric in North Idaho and as I recall he used wine in the ...

From berries and peaches to rhubarb, this versatile jam recipe transforms fresh fruit into deliciously sweet preserves. Once macerated, the fruit mixture is cooked into a glossy, jewel-toned jam. “The ...

Opening a jar of jam in the middle of winter is like unleashing a ray of summer sun while snowflakes fall outside. But to experience that little moment of joy, one must have a generous friend or make ...