Australian chef Curtis Stone says you can’t eat sausage rolls without tomato sauce (or ketchup). Here’s his homemade tomato sauce recipe — less sweet than bottled ketchup, rich and silky. Watch the ...

Homemade ketchup, using a recipe from the now-closed bang! restaurant in the Highland neighborhood. (Bill St. John, Special to The Denver Post) Is it “catsup” or “ketchup”? Yes. Around the world, ...

Making ketchup at home seems damn near pointless, given pretty much every grocery store has plenty of varieties on the shelf. It’s cheap, accessible, and it keeps forever. But ketchup is also one of ...

When it comes to meaty, salty, greasy foods, there’s one perfect sidekick that beats all the rest: ketchup. The history of ketchup is a long, rambling trip through different countries and decades. The ...

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