Decadent lemon and vanilla flavors take center-stage in this easy dessert recipe! In this video, learn how to make oooey-gooey lemon monkey bread using canned biscuit dough and a homemade lemon icing.

This sourdough lemon quick bread is bright, tender, and easy enough to bake any day of the week. It has the fresh flavor of real lemon, a soft crumb, and just enough tang from sourdough discard to add ...

This lemon blueberry bread is bursting with fresh berries and citrus flavor—perfect for breakfast, snacking, dessert, or ...

As the summer season commences and temperatures consistently hit the high 80s, I have found myself constantly craving sustenance to complement the sunshine outdoors. My initial thought was to ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

-In a bowl, whisk the flour, baking powder and salt, and then set aside. -In the bowl for an electric mixer: blend together the melted butter, sugar, eggs, vanilla, lemon zest and lemon juice. Mix ...

Preheat oven to 350 degrees. Grease and flour 3 or 4 loaf pans (They only get partially filled). You can also use about 8 mini loaf pans or 3 - 7x3 inch pans. In a large bowl, mix the pumpkin, eggs, ...

Bright, tangy lemon is as much a spring treat as it is a summer refreshment. Lemon juice and zest give the ideal edge to ...