I love applesauce, but the store-bought kind is often watery and one-note. Braising the apples allows the flavors to deepen and gives the spices time to "steep." I love a good muffin — and these are ...

If you love streusel, like I love streusel, then this post is for you! Streusel topping adds a sweet, crumbly texture to all ...

Our strawberry rhubarb coffee cake is a slice of spring. Serve it at room temperature with a cup of coffee or warm with ice ...

1. Preheat oven to 350 degrees. Lightly butter and flour a 9-inch springform pan. 2. To make streusel topping: In a medium bowl or a food processor, combine butter, flour, brown sugar and cinnamon.

A slice of this easy coffee cake with a delicious cinnamon aroma while baking will make your mouth water with anticipati ...

It's July and blueberries are in season. That's the theme of this week's Rania's Recipe! She's showing us how to make a delicious summer pie. Pour off any accumulated liquid from the filling and then ...

Note: Use the pans specified here; the loaves, which are moist and dense, won’t bake properly in larger pans. Heat the oven to 350 degrees. Grease 4 (8x33/4-inch) disposable aluminum loaf pans; ...

Based on a Basque recipe, this cheesecake is creme brulee-crunchy on the outside, wobbly in the middle and topped with a ginger crumble I used to approach cheesecakes with caution. I thought of them ...

These muffins get their exotic flavor from mesquite flour -- the sweet, finely ground seed pods of the same mesquite tree we have to thank for hot-burning mesquite charcoal and delicate mesquite ...

This Christmas season, impress your holiday party guests with this tasty, Irish cream dessert. Debi Morgan, the creator of Southern food blog Quiche My Grits, shared her delicious Baileys Streusel ...

It's officially the time of year for sugar, spice and everything nice! Culinary content producer and host of TODAY's "Saucy" series Anthony Contrino is celebrating the sweetness of the season with two ...