The most commonly consumed fish in Spain is hake. Based on allegations of fraud in the hake market, ICIJ carried out a DNA study on hake in the Spanish market. Last year a team of Spanish and Greek ...
Aishling Moore is head chef and co-owner of Goldie, the award-winning seafood restaurant in Cork city. A pioneer of gill-to-fin cooking in Ireland, and author of cookbook The Whole Catch, she's won ...
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