We talked to the experts to get the scoop on charcoal. From types to best practices, here's everything you need to know ...

We’ve tested a bunch of methods, but this one takes the prize for simplicity. In this video, we walk through how we make high ...

Trading in the propane tank for a bag of charcoal and a chimney starter is the first step toward bringing legitimacy to your backyard grilling. But since you’ve made the switch, what about the fuel?

This story was originally reported by by Isaiah Esipisu. Editing by Sebastien Malo and Laurie Goering for the Thomson Reuters Foundation. When local authorities in eastern Kenya slapped a ban on ...

A charcoal grill can be difficult to start without lighter fluid. That being said, we have 9 ways you can get one going if ...

Test results aside, let’s start with the intangible reasons we love The Good Charcoal Company: Its acacia charcoal is made from invasive trees in Namibia that are encroaching on grasslands; it’s ...

We may receive a commission on purchases made from links. There's something infinitely comforting about standing over a grill loaded with juicy meat (or succulent veggies) on a fine summer day while ...

Charcoal is the wild west. Those black, lumpy chunks people throw into their backyard barbecue grills all look more or less the same. What’s inside the bag often is not. To be sure, most charcoal in ...

What’s better, charcoal or gas? That’s the eternal question of the grilling ages, one that backyard chefs have been asking since the first suburbanite lit a match to cook supper outdoors. It is also, ...

If you’ve never cooked over charcoal on a kettle-style grill, you might be a little intimidated. But pros recommend playing with fire. When it comes to charcoal grilling, the biggest fuel debate is ...