In this episode of In the Kitchen with Matt I will show you how to make a mug cake or bowl cake, using only 3 ingredients, and it only takes a couple of minutes in the microwave and get this you don't ...

There was a time, not so long ago, that I was completely abusing my right to use boxed mixes. I made a crumb cake out of muffin mix, peach dump cake, very convincing black and white cookies, and a ...

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a custard tart that calls for eight egg yolks, then testing it three more times.

I tried a chocolate-cake recipe with no eggs or dairy that dates back to the Great Depression. Known as "Depression cake," the penny-pinching recipe is useful now due to the high price of eggs. I didn ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For many people, including myself, boxed cake mix is the entry point to baking. It’s both convenient to use and ...

Every time Molly publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

We may earn a commission from links on this page. I’m always game for a complicated dessert recipe—I love a challenge—but there’s a special satisfaction that can only come from not trying too hard and ...