These cute little winter squash (they are typically the size of a grapefruit) are prolific producers and have a squat shape, ...

Butternut squash is a fall staple, but prepping and cooking it isn’t exactly intuitive. The firm fruit (yes, it’s technically a fruit) is famously difficult to slice into (you’ll need a sharp knife, ...

Try a smoky twist on butternut squash this season for rich, delicious dishes that ring in the cozy season. Here's how to ...

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Here's how to make an anti-inflammatory butternut squash biscuits recipe that's also super easy to bake from scratch. When the winter weather rolls around and the temperatures have officially dropped, ...

Make a creamy butternut squash ravioli sauce with just a handful of ingredients. This easy recipe is using store bought ...

Stop overpaying for pre-peeled and chopped squash. Using a large, sharp chef’s knife, cut ¼ inch off the bottom end of the squash. Butternut squash is rather dense and can be hard to cut into, so it’s ...