Form croquettes by rolling 2 ounces of chicken mixture into spheres or cylinders. Dredge each cylinder in flour, dip in egg wash, then coat in breadcrumbs. Heat 2 inches of oil in a heavy-bottom pot ...

Chef Andre Fouls shows Hoda Kotb and Kelly Roland how to cook up some island flavor for dinner with a delicious meal of curried chicken and plantain croquettes. Chef Fouls shows the entire process of ...

TODAY's culinary producer and food stylist Katie Stilo is stopping by the kitchen to share her go-to backyard barbecue recipes for Labor Day. She shows us how to make marinated chicken and sausage ...

See, this is why I’m glad I’m not learning English as a second language. If I were a native Bhutanese Dzongha speaker, for example, I’d be hard-pressed to differentiate between the King of the Wild ...