Love eating your favorite snacks, that too without compromising on taste? Then undeniably, an air fryer is the best appliance to go for. But most people use air fryers only for cooking their favorite ...

THEIR SEDUCTIVE NAME is just one of the many pleasures of les oeufs en cocotte. While the French word “cocotte” means a Dutch oven or, more precisely, a cast-iron lidded pot coated in enamel, when les ...

We’ve made a lot of this classic party appetizer, and we’re sharing what takes a deviled egg from good to great.

• For the smoothest, fluffiest scrambled eggs, first vigorously whisk the eggs to incorporate air. • Then cook the eggs low and slow in a nonstick pan with some clarified butter, stirring them ...

Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy to peel, with creamy yolks and firm yet tender whites. Boiling, then simmering, is an excellent runner-up that ...

Chef Ryan Scott makes cracking, cooking and peeling eggs look easy! Get back to basics in the kitchen with one of the simplest ingredients that's easy to mess up but wonderful when prepared perfectly: ...

Cooking eggs over-easy is deceptively difficult if you want the yolk to stay together. Luckily, this simple water trick is a ...

The incredible, edible egg. That advertising slogan from the '70s holds true, even if the American Egg Board's cooking method doesn't stand the test of time. This week I was tasked with a very ...

I cooked dozens of eggs to find the best method for firm whites, creamy yolks, and shells that slip right off. Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy ...