Potato crepes are a fun twist in Northern Italy. Really popular, especially for those who love reinventing classic dishes.

With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So ...

And Savory crepes from Northern Italy—called crespelle salate—are just so, so good. They are this perfect mix of cozy and ...

Dating back to the 12th or 13th century in western France, crepes have since gained immense international popularity. Normally served at breakfast or as a dessert, crepes can be made with sweet or ...

Remove the stems from the cherry tomatoes and cut each tomato in half. Place the tomatoes in a medium-sized bowl. Drizzle with 1 tablespoon extra-virgin olive oil and add sea salt and freshly ground ...

The French Chef's Julia Child shows how to prepare French Crepes. The French Chef's Julia Child shows how to prepare French Crepes. Child illustrates how to make a crepe batter in the blender, how to ...

SEATTLE — Chef Laurie Pfalzer has worked in renowned pastry kitchens around the country and in the Pacific Northwest's Salish Inn and Spa. She created cooking school Pastry Craft in 2010 to, "Make ...

A blender is a crepe-maker's best friend — it's brilliant at mixing the batter, without a lump in sight. Also, make sure to have a small ladle on hand, or anything that helps to deliver a consistent ...