Found most commonly in fields and wet areas, puffballs mushrooms are large and white from the inside out and can be prepared ...

Sauté mushrooms in butter, olive oil, or avocado oil, or forego the fat altogether and opt for a dry sauté for a deeply ...

If you’ve ever wondered how to clean and cook morel mushrooms, you’re in the right place. These wild mushrooms are a prized delicacy for their earthy flavor and meaty texture. Finding fresh morels is ...

Mushrooms have a way of making meals feel hearty and comforting, no matter the season. Their earthy flavor and meaty texture ...

Fresh or dried, morel mushrooms add complex meaty, nutty flavor to a range of seasonal dishes. Here’s how to cook with them. Nils Bernstein is a food, drink, and travel editor and writer based in ...

Mushroom-honey soup is a delicious vegetarian dish that combines the earthy flavor of mushrooms with the sweetness of honey ...

Coat a large sauté pan generously with olive oil and add a tablespoon of butter and the assorted fresh mushrooms to the pan and season with salt. Sauté the mushrooms until they are soft and pliable.

What if someone told you there's an incredibly easy way to add umami to your home cooked meals, from a fluffy egg scramble at breakfast to a late night chocolate indulgence? You might be surprised to ...