Surrounded by waving seagrass, salt flats, white ibis, and murky swamps, Highway 41 (known as Tamiami Trail) was the original Alligator Alley and the one way into Florida's Everglades City. The ...

When it comes to seafood, freshness is everything, but with stone crab claws, it is not just a matter of taste, it's about safety. These claws aren't just cooked for convenience; they are cooked ...

Eric Paul owns the seafood market, which opened in 1978 on U.S. 1 in Fort Pierce. Paul offers stone crab annually, which he ...

It’s October in Miami. Suddenly the humidity breaks, the threat of sudden tropical storms diminishes, and a slight breeze with a hint of salt air reminds us that we’re about to embark on the best time ...

Fresh Florida stone crab claws are back in stock, on ice at area seafood markets. Bring out the mustard sauce, the lemon slices and maybe a bit of melted butter. You’ll want something sparkling to ...

Florida stone crab season, starring one of our state’s most famous foods, starts Thursday with restaurants across Sarasota and Manatee counties eager to serve the delicacy. The demand for stone crab ...

Palm Beach lovers of a much-relished seafood delicacy are set to start crackin’ in double-time: Florida’s annual stone crab season ends May 1. After that, the season for fresh stone crab — their ...

Here's what's special about the crab variety that's famous on Florida's Gulf Coast. Courtesy of the Naples, Marco Island, Everglades CVB Stone crabs at Truluck's Surrounded by waving seagrass, salt ...