Kenji calls for adding 1/2 teaspoon baking soda in two quarts of water (enough to cook about three pounds of cubed potatoes). He boils the potatoes, drains them, and roasts them in a hot oven. The ...

Michelin Star Chef Jean-Georges Vongerichten joins Bon Appétit to make creamy mashed potatoes for Thanksgiving. Discover his ...

It's five minutes to Thanksgiving dinner, gravy's bubbling, turkey's resting, and you're elbow-deep in a pot of rapidly ...

There are few chefs more qualified to lend advice about mashed potatoes than RJ Harvey. Harvey is a registered dietitian and the culinary director of Potatoes USA. He's also a Johnson & Wales-trained ...

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Did you know that when you are devouring your potato salad and mashed potatoes at Thanksgiving dinner, you are eating two different types of potatoes? There are waxy potatoes, and then there are ...

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This vibrant Sweet Potato and Peas Stir-Fry offers a light, nourishing, and quick meal, perfect for busy weekdays. Cooked ...