You can't cook all salmon the same way. Wild salmon is lean, firm, and prone to overcooking, so it thrives with gentler methods like poaching or low-temperature roasting. Farmed salmon is richer, ...

Salmon is one of the healthiest types of seafood around. However, the way you cook your fiosh determines how much nutrition ...

To avoid this problem, try Martha Stewart's tip for slow-roasting salmon at a low temperature. (She shared this technique on ...

Salmon are saltwater fish that are mostly native to the Atlantic and Pacific Oceans. Rich and meaty, salmon is often referred to as the ‘fish for people that don’t think they like fish’, due to its ...

Leaner than farmed fish and far more flavorful, wild salmon is in season now. Here’s how to cook and savor it. By Ali Slagle In Maurice Sendak’s classic children’s book, “Where the Wild Things Are,” ...

This Blackstone salmon recipe combines crispy skin, a sweet-and-savory honey glaze and a simple side of asparagus. The creator starts by drying the salmon skin thoroughly before placing the fillets ...

Learn how to make perfectly crispy-skinned pan-seared salmon at home with chef Ed Szymanski in the Bon Appétit Test Kitchen. Learn how to choose the freshest salmon and master getting ultra-crispy ...

*Getting salmon to cook evenly can be surprisingly tricky. Because fillets naturally vary in thickness, the thin end often finishes cooking long before the thicker sections are ready, leading to dry ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Diners in the United States can’t get enough salmon: It’s generally right ...