Of course, the tender filet mignon has fallen out of favor in recent decades, derided as too lean and lacking in flavor compared to its sibling the ribeye. However, Mar loves the filet, feeling it ...

Summer is grilling season, and this year, we're throwing everything from crab cakes to grilled peppadews on the barbecue. But when it comes to meat, you don't have to limit your time cooking outdoors ...

In this culinary challenge, we take filet mignon to two extremes: a hearty, $15 homemade sandwich and an upscale $150 filet ...

When it comes to steakhouse favorites, a nicely cooked filet mignon usually tops the list.

At Le B. in New York’s West Village, chef Angie Mar is paying homage to a bygone era of New York City—but one that isn’t that bygone. She’s channeling the energy of the Big Apple’s go-go ’80s and ’90s ...