Zucchini noodles or zoodles — it doesn’t matter what you call them. This ingenious, low-carb alternative to pasta is a great way to add more vegetables to your diet. Eating zucchini in noodle form can ...

This vegan one tray zucchini pasta is a simple and delicious meal made by roasting everything together on a tray and mixing ...

Zoodles are zucchinis that are spiralized (aka zucchini noodles). They're super easy to make and can take on any flavors you add to them. The best part is that you can also use them in place of ...

The local haul of zucchini is piling up and Vittorio Ambrogi, a cook at Shubie's Marketplace in Marblehead, knows how to elevate the unsung squash into a dish that just may have you breaking out into ...

Zucchini, commonly known as courgette, belongs to the gourd family and is loved for its mild flavour and tender texture. Available in green and yellow varieties, this versatile vegetable can be ...

To celebrate autumn's arrival, celebrity chef, restaurateur and cookbook author Giada De Laurentiis is stopping by the TODAY kitchen to prepare a few of her favorite comforting recipes that are as ...

A recent best friend/house guest observed me prepping dinner and said, “no zucchini for me, thanks.” I went about my business knowing I had a win up my sleeve. I take pride in converting almost anyone ...