Prime rib is one of those cuts of meat that many people associate with luxury, thanks to its tender, buttery texture and irresistible signature marbling. But that also means it's often a pricier cut, ...

The tenderness of prime rib is due in part to where it is taken from the cattle. Buttery and rich, these pieces of meat are removed from the rib section of a cow. While this area doesn't develop quite ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. If you’re in the camp that Thanksgiving is ...

Prime rib and ribeye come from the same area of a cow, but prime rib is a larger cut that is broken down into a roast, while a ribeye is smaller steak cut that's taken from the prime rib. Prime rib is ...

Step 1: Get an instant-read thermometer. There’s no point in spending money on prime rib if you’re just going to guess when it’s done. By Sam Sifton Sam Sifton’s prime rib roast.Credit...Romulo Yanes ...

The Prime Rib Trail showcases restaurants and supper clubs across Wisconsin, inviting families, travelers, and beef ...