Fresh rosemary, oregano, thyme, marjoram and sage are displayed with their dried counterparts. - Thomas Klee/Shutterstock Dried herbs can be one of the most useful weapons in a home cook's (or ...

If you want to keep a little bit of your summer garden with you all year long, you can do so by drying herbs and storing them for use after your plants have fallen to the frost. Learning how to dry ...

Once the leaves of thyme are dry, strip them from the branches. Herb leaves maintain flavor best when they are whole, not crushed or ground. (Lawrence E. Jenkins - Special Contributor) Ann McCormick ...

If your garden is overflowing with fresh herbs, consider using the microwave oven to dry a few batches for winter storage. Drying herbs is very easy in the microwave oven: Basically you just set clean ...

Plus, how to substitute one for the other. With options for dried, canned, and frozen food, you don’t always have to spring ...

Aromatic herbs like Mediterranean basil and the fresh thyme Giada De Laurentiis uses to upgrade lemon bars add that wow factor that sets good food apart from an elevated culinary showstopper. But ...

For discerning cooks, packaged herbs from the grocery store don’t always cut it. Judging from their flavor and aroma, it seems they were picked by greasy, diesel-powered machine harvesters in some ...