If you like cooking with fresh onions, but frequently toss an unused portion, try freezing them! The following method works for fully mature onions: Wash, peel and chop raw, fully mature onions into ...

Onions are one of the most versatile ingredients in your kitchen, and many varieties can be used to spice up breakfast, lunch ...

We like to think of a few items as the elements of our cooking “capsule wardrobe” in the Test Kitchen. In other words, we mix and match these components to add flavor and aroma or to help balance a ...

There's the right onion for any culinary situation. In fact, once you learn how various types of onions differ, you'll understand why one is better in casseroles while another is the right one to ...

Onions have a famously long shelf life, and whole red, white, and yellow onions are easy to store—just pop them in a mesh bag or basket in a cool, dark, and dry location. You should avoid storing ...