"Chicken chapli kebabs originate from the Mughals of northern Pakistan and are a popular street food throughout Southeast Asia. When most of us think of kebabs, skewered beef or lamb is what comes to ...

One-pot kebabs is a convenient and delicious Ramadan recipe, perfect for busy iftar preparations during the holy month of ...

This recipe for Chapli Kabab puts a modern twist on one of Pakistan’s most traditional dishes, using masa flour to eliminate oil splatter and improve texture. Packed with beef, fresh herbs, tomatoes, ...