“Linzer tarts come in all shapes, sizes, and flavors. This recipe comes from Hungarian Holocaust survivor, Mary Mayer. You can fill yours with any preserve of your choosing and make them holiday ...

The 'Bake Smart' cookbook author uses ground walnuts and buckwheat flour for this twist on a classic Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...

Meet Geoffrey Long, lawyer by day, baker by holiday. Long's recipe corresponds to today's article on Linzer tarts in the Food section. Check it out. If you purchase a product or register for an ...

Samantha Seneviratne's spin on classic linzer cookies will be a hit this holiday season. "Classic linzer cookies are usually made with a mix of ground almonds and all-purpose flour. My version uses ...