If you can't get to Boston, your taste buds will take you there with this New England clam chowder. Served in a bread bowl, ...

You might think that no New England chef worth their locally harvested sea salt would go near store-bought clam chowder, but that isn’t the case. “I’m from New England,” says Lambert Givens, executive ...

Add Yahoo as a preferred source to see more of our stories on Google. Contest-Winning New England Clam Chowder Recipe photo by Taste of Home (Contest-Winning New England Clam Chowder Recipe photo by ...

Nothing kicks off National Clam Chowder Day quite like a steaming bowl of one of America’s favorite soups, thick with clams and potatoes and bold enough to make you forget it’s still cold outside.

New England clam chowder dates back hundreds of years, starting with a soup the indigenous Americans made from shellfish. European settlers added ship's biscuits to thicken it and were also ...