Crispy spiral rice paper filled with tofu, vegetables, and mushrooms, seasoned with soy sauce and sesame oil, then shallow-fried until golden. Ingredients: For the Dumpling Filling: 185 g firm tofu ...

These vegan crispy spiral rice paper dumplings are filled with a savoury mix of tofu, mushrooms, cabbage, and carrots, then pan-fried until golden and crunchy. Wrapped in rice paper and shaped into ...