New York City brings together more cultures than just about any other urban area in the world, which makes it a top-tier destination for foodies. Whether or not you’re able to get a table at the ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. If you’re looking for a healthy yet hearty ...

Learn how to devein shrimp in this easy guide. We cover tools, techniques, and tips to remove the vein for cleaner, tastier ...

This recipe explains how to make smoked Cajun shrimp that's bold, spicy, and quick to prepare. The shrimp are tossed in a ...

A rich and hearty Southern stew with shrimp, sausage, and rice in a flavorful roux-based broth. Main ingredients: shrimp, ...

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Americans love their prawns. So how healthy are they — for us and for the planet? Credit...Yasu & Junko/Trunk Archive Supported by By Erik Vance Erik Vance has spent years reporting on the fishing ...

When the rains hit and the air cools down, nothing feels better than a plate of warm, spicy food that instantly wakes up your senses. Nepal has its own answer to this craving: choila. Traditionally, ...