Everyone loves a little instant ramen now and then, and dorm room days can be desperate! However, it’s not necessarily regarded as a well-rounded meal. Luckily, with a little creativity and a few ...

Ramen noodles are the ultimate go-to meal when time is limited and money is in short supply. They're also tasty and deliciously addicting thanks to kansui — a mineral water used in the making of the ...

Using instant ramen noodles and a few bottom drawer veggies, you could be enjoying a refreshing noodle salad in the comfort of your own home! In this video, the Food & Wine team shows you how to make ...

As a 12-year-old, long before I learned how to make ramen noodles from scratch, I was confident that I made the best ramen in the world. Going rogue, I tore open the foil sachets from store-bought ...

This video shows how to make a quick tonkotsu-style ramen without using pork bones. The broth is made with soy milk, chicken ...

This quick and easyAsian pork tenderloin skillet dish is a must for busy weeknights. It’s budget-friendly and features ...

Long strands of twisty noodles swirled in a garlicky, buttery, sweet and savory sauce that's dotted with egg and sprinkled with crunchy seasoning? This ramen hack takes instant noodles to a whole new ...

TOKYO (AP) — Ramen noodles are so popular they have become one reason to visit Japan. But ramen can easily be cooked at home too, especially if you can find the ingredients at your neighborhood Asian ...

While everyone else learned how to make sourdough during the pandemic, Weems Pennington taught himself how to make ramen noodles from scratch. Pennington’s affinity for Asian flavors began when he ...