Kenji calls for adding 1/2 teaspoon baking soda in two quarts of water (enough to cook about three pounds of cubed potatoes). He boils the potatoes, drains them, and roasts them in a hot oven. The ...

First, the potatoes are parboiled in salted water to ensure they are fluffy inside. Next, to encourage a super crisp exterior ...

The roast potato is arguably the best part of a Christmas dinner, if you don't have roast potatoes with your turkey on ...

Please enable JavaScript to read this content. How to make crispy roast potatoes. (Photo/Courtesy) It's not easy to perfect crispy roast potatoes - but we may have ...

There are a million and one ways to make potatoes, from mashed to hashed, which is exactly what makes this versatile tuber a great ingredient. While there is no wrong way to eat a potato (except raw), ...

W e love sweet potatoes when they're fluffy and thick, but eating the spud in its crunchy form is equally enjoyable. The ...

Serious Eats uses kitchen guru and chef J. Kenzi Lopez-Alt’s fabulous Crispy Roast Potatoes recipe as the base, which I can say from experience has never failed me. The potatoes are boiled and then ...

A woman has shared her 'genius' trick to guaranteeing crispy roast potatoes every time, and all you need to do is add one ...

Roast potatoes are a classic side dish for Sunday dinners, though they're adaptable enough to complement virtually any meal. Yet achieving that perfect combination of crispy exterior and fluffy ...

In order to graduate from culinary school, I had to complete a six-month internship. My instructor at the time encouraged me to find something challenging — to go where I could learn beyond what was ...