If your mushrooms keep turning out soggy and tasteless no matter how carefully you cook them, iconic chef Julia Child has a ...

Uncover and sear. Now for the fun part: Lift the lid and let the liquid bubble away. With the water evaporated, the mushrooms ...

Click to share on Facebook (Opens in new window) Click to share on X (Opens in new window) Click to share on Bluesky (Opens in new window) “What can all that green stuff be?’ said Alice. “And where ...

This recipe for sauteed mushrooms is one of those mushroom recipes that come in handy more than you’d realize. These delicious mushrooms are can be marinated and used for antipasto or serve them as a ...

Umami-rich mushrooms are prized in so many cuisines, particularly across Europe and Asia. They lend a heft and meatiness to dishes, absorb flavors beautifully and are simply irresistible when ...

Make the sauce: In a small bowl, whisk together the fish sauce, lime juice, sugar, chiles and garlic until the sugar has dissolved, about 2 minutes. Make the mushrooms: In a large, heavy skillet over ...