Meatloaf is one of those classic comfort foods that people either love or avoid. I’ve never been a huge fan of meatloaf, but lately, I’ve been thinking about giving it another shot. With so many great ...

Here's a smart trick you shouldn't skip: Ina calls for adding a pan of water to the oven while the meatloaf bakes to keep it ...

Meatloaf hasn't always been a big draw for me. Then, I ate a meatloaf that Jamie Oster made. It changed my mind. He serves it with green beans, mashed potatoes and gravy. I asked for his recipe. Oster ...

Growing up, meatloaf was considered a practical weeknight dish, often used to clear out leftover vegetables and bread. Maybe a few carrots, an onion, some celery and mushroom caps would be liberated ...

This Turkey Meatloaf recipe doesn't sacrifice any flavor. It's easy to make and is topped off with the most delicious glaze!

Nut loaf recipes became popular in the United States during World War I, when meat was scarce. They became popular again when food was rationed during World War II. How can you make a vegetarian dish ...

Grating onions instead of dicing creates a smoother, melt-in-your-mouth meatloaf. Using the largest side of a box grater avoids mess and keeps the onion texture just right. A quick extra dice of ...