In this episode of In the Kitchen with Matt, I will show you how to cut and prepare Dragon Fruit, Pitaya, or Pitahaya to eat.

Once considered a rarity, dragon fruit has become a familiar sight in grocery stores. With its vibrant pink skin and speckled flesh, this tropical fruit is as eye-catching as it is nutritious. Its ...

With such a show-stopping appearance, you would expect the taste of dragon fruit to be just as vibrant, but that's actually ...

For an entrée, add a few chunks of dragon fruit to a salad. The fruit's mild flavor goes well in salads that call for pear or apple slices. You can even add dragon fruit to a charcuterie board, as its ...

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At first glance, soursop might seem like an intimidating fruit: It's spiny, large, and unlike most produce seen in the United States. It also doesn't help that soursop rarely appears in big box ...

If you can no longer stomach uncomfortable belly bloat, try one of these seven fruits to ease abdominal pressure. Florida gastroenterologist Joseph Salhab recommends blueberries, dates, dragon fruit, ...