This video shows how to make miso-marinated chicken stir-fry, a flavorful Japanese dish inspired by Keichan-yaki. Chicken ...

Think you need a fancy wok to make stir fry? Nope. You absolutely don’t. I’ve made at least 50 stir-fries in my life—without a wok—and I promise, they’ve been quick, tasty, and healthy every time. So ...

The eggplant stir-fry in this recipe video is easy to make. We call for long and tender Japanese eggplant, but regular eggplant will work well too, cut into 1-inch pieces. Jalapeño peppers can vary ...

Finally a true stir-fry! When Katie was living in Bangkok her cook, Sue Nan, taught us how to make this wonderful stir-fry that takes just minutes to prepare. It is so delicious and so healthy. I hope ...

Peruvian food is a magnificent melange of Indigenous, Spanish, Chinese and Japanese ingredients and techniques, and I love how this is illustrated in the dish we’re having for dinner tonight: lomo ...

This is a filling and substantial stir-fry, yet it is low in calories too. Method -In a bowl, mix together the walnut oil, soy sauce and brown sugar to make a sauce. -Heat the oil in a wok or large ...

People have been eating cicadas for centuries. Let's dive into the history and science of eating these intriguing insects and learn how to do it safely. A brief history of cicadas in cuisine Eating ...

Africa caravan rallies citizens to lobby for climate justice at COP29 Why COP29 will be a clear litmus test for climate crisis Unmet climate pledges fuel Africa's push for $5.9t by 2030 to avert loss ...