Researchers in Arkansas and two other states will be using a $5 million grant to increase the use of artificial intelligence and robotics in chicken processing to reduce waste in deboning and detect ...

Advanced disinfection technologies show promise to meet stricter food safety regulations while improving sustainability.

The U.S. Department of Agriculture on Friday proposed sweeping changes in the way chicken and turkey meat is processed that are intended to reduce illnesses from food contamination but could require ...

Erik Hyde, Shyanna Robertson and Ethan Priefert work together to pluck a chicken as Grace Fritz, supervisor of stagecoach operations and agriculture at Mahaffie, watches. Beth Lipoff Special to The ...