From raw heat to mellow sweetness, the flavor of your garlic dish starts with your knife work. Garlic contains a sulfur compound called allicin. When broken down, it creates a more pungent flavor. The ...
Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. If a recipe has you add minced garlic to hot, ...
Tasting Table on MSN
When cooking with fresh herbs and garlic, always use this mincing rule
Garlic and fresh herbs are always great additions to any savory meal, but the best way to utilize them at home is by mincing ...
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