The more time you spend with your smoker, the more you realize its potential to add flavor to other foods. Too often, we focus just on meats, when the reality is that smoke can enhance virtually any ...

Smoked White Chicken Chili is going to be a new fall favorite of mine! I have always loved White Chicken Chili in the cr ...

Bright, rustic flavors make easy sausage toast a satisfying choice for anyone who loves bold, simple food. Italian sausage toast starts with a golden, crisp slice that's full of contrasting ...

Heat a grill. Halve, seed and stem peppers. Place peppers on grill over indirect heat. Cover grill and smoke peppers until slightly wilted, about 40 minutes. Transfer to a cutting board and let sit ...

Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? You can love barbecue and still be apprehensive about smoking big cuts of ...

“I have gardened for several years, and had a bumper crop of banana peppers,” said Jason Payne. “We picked and canned them. We put them on pizzas and stuffed them, we gave them away, but there were ...