Sometimes you see it coming: Buttermilk pancakes. Buttermilk fried chicken. Buttermilk biscuits. Other times, it sneaks up on you: “Wait, there’s buttermilk in this recipe?” If you don’t have it on ...

When comparing whole milk and buttermilk, we know that buttermilk is thicker than regular milk, and it has a tart, somewhat ...

We may receive a commission on purchases made from links. Sometimes a recipe calls for a specific ingredient, and after you've used it once, you're left with plenty leftover and no idea how to use it.

The problem with buttermilk is there isn’t a lot of “real” buttermilk around. The good news is that the newfangled buttermilk available at most grocers isn’t all that bad. Better yet, it’s easy to ...

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Buttermilk is useful in the kitchen, but it feels fleeting. Everyone's been in the unenviable position of realizing you have ...

Unless we are really planning ahead, when "buttermilk" comes up as in ingredient in a recipe, it's unlikely most of us have it on hand. Easy solution: Make your own. Place 1 tablespoon lemon juice or ...

A jug of milk on a grey background, muslin behind it. - Olivka888/Shutterstock When comparing whole milk and buttermilk, we know that buttermilk is thicker than regular milk, and it has a tart, ...

When comparing whole milk and buttermilk, we know that buttermilk is thicker than regular milk, and it has a tart, somewhat pungent flavor. But what is buttermilk, exactly? Essentially, it's a ...