Capers are the preserved, unopened flower buds of the caper bush, commonly used in Mediterranean cuisine for their briny, salty flavor. Various types of capers, such as nonpareil and lilliput, differ ...
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A Little Salty, a Little Saucy: Spaghetti alla Puttanesca with Olives and Capers
It would seem that there’s an endless amount of ways to enjoy noodles! Today we are digging into spaghetti alla puttanesca ...
This week, it's flower power. Because that's exactly what capers are and do — they are the flower buds of a wild bush that lend serious flavor power to your cooking. Our story starts several thousand ...
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Middle Eastern Meals: Kousa Mihshi, Kibbeh, Capers
Today, Carmen Dongo shows Julia Collin Davison how to prepare a traditional Lebanese-style dish, Kousa Mihshi, zucchini ...
They have a unique briny flavor and there are many delicious ways to use them. Despite their small size, capers are some of the most flavorful ingredients you can have in the kitchen. They're briny, ...
This week, it's flower power. Because that's exactly what capers are and do — they are the flower buds of a wild bush that lend serious flavor power to your cooking. EDITOR'S NOTE: Off the Beaten ...
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