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Every form of baking, whether savory or sweet, can be incredibly fulfilling. Baking a batch of colorful cupcakes allows you to get creative in the kitchen, while putting together luscious cinnamon ...

Use about 3 tablespoons of nutritional yeast per quart of cream. Feel free to do a little taste test and sprinkle some more in. If you're trying to make a cheese sauce or queso, you'll need more, and ...

Cheese-based recipes without the cheese? Vegans swear by adding nutritional yeast to their recipes for a cheesy flavor — minus the dairy. Nutritional yeast, which is typically sold in powder or flake ...

While “nooch” is a relatively new term, nutritional yeast has been around for decades. According to NPR, the product hit shelves in 1950 and became popular with hippies in the late 1960s and 1970s.

Picture this: You have every ingredient in your pantry to make that new pumpkin spice cinnamon roll recipe your favorite food blogger recently posted for fall. You can't wait to dig into these ...

If you’ve started baking with sourdough, you’ve probably heard about something called “sourdough discard.” But what exactly ...

Scientists and niche-brewers have combined to make beer out of yeast that dates back almost to the time of the dinosaurs. And ...