When regular pasta is boiled in salted water, the gluten inside of it maintains its structure, and the starch granules are ...

My first-ever homemade ravioli, including the dough, thanks to the new pasta maker equipment I gave MT for Christmas. The pasta roller attached to our KitchenAid stand mixer. After decades of always ...

For authentic pasta at home, we turn to this timeless piece each and every time. Few things beat the convenience of dumping a package of pasta into a pot of salted, boiling water and having noodles ...

Your pasta machine is a myth you don’t need. The secret to springy ribbons and silken shapes lives in your hands, a rolling pin, and a bowl of flour — ...