You can spot them in sunglasses as they video their lunch, digging into the ikan bakar and safely sticking to the familiar ...

Once upon a time, there was a fish called ikan terubuk. Such was its legend and legacy that it was traded for hundreds of years in the Malay Archipelago – not for its flesh, but for its eggs. The ...

Carolyn Jenkins is a voracious consumer of film and television. She graduated from Long Island University with an MFA in Screenwriting and Producing where she learned the art of character, plot, and ...

EXCLUSIVE: The trailer for Mike Wiluan’s historical monster film, Orang Ikan, has been unveiled, ahead of its world premiere in the Tokyo International Film Festival’s Gala section. Set in 1942 in the ...

In Mike Wiluan's Orang Ikan, the phrase 'an enemy of my enemy is my friend' rings true. Per the official logline below, the movie is a historical monster film set during the Second World War, which ...

Ikan bilis, or dried anchovies, are a popular snack in Singapore. Combined with peanuts and chilli paste, it's just the thing to have with a cold Tiger beer (Singapore’s local brew) and the salty ...

Anchovy fritters or Cucur Ikan Bilis is the perfect tea-time snack or starter for those who live their lives on the salty side. Crispy on the outside, moist and fluffy on the inside, these fried balls ...