This Impossible Pie is the ultimate easy dessert—with a name that totally lives up to the hype! It whips up in minutes and ...

Today’s special occasion is impossible pie enhanced with fresh citrus and coconut, which looks very pretty indeed on my maximalist tablescape. It’s called impossible pie because it makes its ...

You may have heard of “impossible pie” or “impossibly easy pie.” The gist of it is that you don’t need to fool with a finicky crust. Just throw all the ingredients in a pie dish and bake ...

This pie has melted chocolate with simple pecan pie filling. Here is Southern Living's recipe. "They call it impossible pie because it's so impossibly good," Southern Living wrote. If your family ...

Saute onion, garlic and mushrooms in oil. Stir in spinach. 2. In a 9-inch pie plate, layer the feta, olives and spinach mixture. 3. Blend the milk, eggs, biscuit mix, lemon juice and pepper until ...

This is Jennifer Nettles's great-grandmother Mildred's coconut pie, called "impossible" because it seems to miraculously form its own crust while baking. The toasty coconut around the edges is ...

Preheat the oven to 350° and butter two 9-inch glass pie plates. In a large bowl, whisk the melted butter with the sugar. Add the eggs and beat until smooth. Stir in the flour, coconut and milk.

Although the idea has been around for generations, Betty Crocker and Bisquick started promoting Impossible Pies heavily in 1981. You basically make a quick bread batter and pour it over a pie ...