Add Yahoo as a preferred source to see more of our stories on Google. May 14—Mariah Gladstone pulls a butternut squash out of her bag and places it on a cutting board in a classroom at Flathead Valley ...

Chef Andrea Murdoch is busy in the kitchen of the Same Café in Denver – a pay-what-you-can restaurant run entirely by volunteers. She commonly uses the kitchen space when she needs an extra oven or ...

Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. Calvosa ...

AICHO held a free to attend Indigenous cooking class using induction stoves on Monday September 22nd. Induction stoves are considered to be a clean energy alternative to gas ranges. They work by using ...

Growing up, Claudia Serrato’s fondest memories were eating Mexican food with her grandparents — nopales, pipian, atole, caldo, sopa de fideo, to name a few — a diet she described as “not being ...

The last weekend of January is upon us and the rain has come and gone, leaving the air clean and the earth damp. We’re starting to get back into our groove despite all of the chaos around us. There ...

Cooking with ingredients that are original to this country is a passion for some indigenous chefs. We get into the kitchen with one of them. Some Indigenous chefs are now using mainly ingredients that ...

Create an account or log in to save stories. NINA MOINI: You likely know Chef Sean Sherman's name. His restaurant, Owamni, is a staple in the Minneapolis restaurant scene. Well, his commitment to ...

First Peoples Fund and The John F. Kennedy Center for the Performing Arts announced the full line-up for We The Peoples Before, a festival of events designed to explore and expand deep truths and ...